Our Menu

Wood-fired artisanal pizzas, perfectly charred vegetables, lush green salads bursting with flavour…and almost everything has been sourced from within a 100km radius. Now that’s fresh!

You could say, we have your best health and Guelph-fare in mind.

There’s nothing pretentious about our menu, but we do play with our food. Sure, you’ll find familiar ingredients, but they might be prepared in an unexpected way. If you’re vegan or vegetarian, you’ll be happy to know that we love plants almost as much as we love meat. No boring, overcooked veggies on our menu! Meat eaters and plant lovers can all live in peaceful, delicious harmony at Bar Mason.

Café Mason Breakfast

Begin your day at Café Mason, open 7 days a week from 6:30 AM-11:00 AM

Enjoy a curated breakfast experience featuring fresh-baked, house-made selections paired with a proudly served range of Starbucks beverages—crafted for a refined and comforting start to your morning.

Quick + Healthy

Fresh fruit & berries | 14.75 |GF DF NF, V, VG
seasonal fresh fruit, berries, bloomed chia seeds

Acai bowl | 16 | NF
acai, yogurt, banana, granola, coconut, berries, honey drizzle

Maple crunch oatmeal | 15 | V
steel cut oats, apple compote, brown sugar

7 grain breakfast bowl | 23 |

7 grain blend, soft poached eggs, smashed avocado, tomatoes, hemp seeds, sweet potato & Chicken sausage

Add Smoked Salmon – 7 Tofu – 5

Old Faithful

The Classic | 25.75
2 free run eggs, any style, choice of toast, choice
of bar mason breakfast potato or fresh cut fruits,

choice of 2 Chelsea breakfast sausage or 2
naturally smoked sliced bacon, fresh juice tea or
coffee

B.Y.O. omelette | 23
3 free run eggs, your choice of 2 toppings, smoked ham,
tomato, mushroom, spinach, onions, cheddar,

choice of toast, choice of bar mason breakfast potato or fresh cut fruits.

choice of 2 Chelsea breakfast sausage or 2 naturally
smoked sliced bacon

$1 each additional topping:
spinach
onion
cheddar
smoked ham
tomato
mushroom

Avocado Toastie | 23
whipped ricotta, avocado, confit tomatoes,
poached egg, arugula, parmesan, hempseeds, sourdough.

choice of breakfast
potatoes or fresh fruit

Crobun Sandwich | 22
flaky croissant, country bacon, arugula,
scrambled egg, smoked cheddar, choice
of breakfast potatoes or fresh fruit

Belgian Waffle | 24
caramelized pear, thick cut maple bacon,
whipped sweet mascarpone, salted map

Benedicts

Two free run eggs, hollandaise, English muffin,
bar mason breakfast potato or fresh cut fruits

Classic | 23
peameal bacon, chive hollandaise

Sea | 26
smoked salmon, caper hollandaise

Light bites

the continental | 20
Individual flavored yogurt, fresh cut fruits, one
breakfast pastry, breakfast cereals,
choice of coffee or tea, fresh juice

dry cereals | 7
choose from a selection, including GF options

Enhancements

toast, bagel, GF toast | 8
with choice of cream cheese, butter and
preserves

1/2 avocado, olive oil, Maldon salt, lime | 7

Mixed berries 11 | GF, DF, NF, V, VG

Chelsea Breakfast Sausage 4 pieces, or Smoked

Bacon 4 pieces 8 | DF, NF

Peameal bacon 8 | GF, DF, NF,

Smoked salmon 13 | GF, DF, NF, VG

Good-To-Go Bites

Fresh baked pastries | $4.75
butter croissant / chocolate danish/ cream cheese & pumpkin danish / ham & swiss croissant/ blueberry muffin / chocolate chunk muffin / frosted cinnamon bun

Vanilla yogurt parfait | $8.25
with fresh berries & seed granola

Overnight soaked oats| $6.75

craisins, peaches, almond, maple

Coconut chia pudding | $6.75
with fresh blueberries & dried mango

Mixed fruit cup | $8
with fresh berries

Savoury bites

Bacon & egg | $6.25
cheddar, truffle aioli on english muffin

Roasted ham | $6.75
swiss cheese on, egg on croissant

Breakfast burrito wrap | $6.5
peppers, onions, black beans, salsa

Egg white bites | $6.5
sundried tomato, feta

Brisket grilled cheese | $7.5
on rye bread

Falafel wrap | $6.5
hummus, pepperonta, tahini, spinach

Mason caesar | $13
parmesan, foccacia croutons, bacon, house-made caesar dressing

Urban greens | $13
shaved veggies, candied pecans, preserved lemon vinaigrette, parmesan aioli

We Proudly Serve Select Starbucks Beverages

freshly brewed coffee (regular or decaf)

grande | 3.75 venti | 3.98

teavana tea (regular or decaf)

grande | 3.75 venti | 3.98

chai tea latte

grande | 5.97 venti | 6.86

iced passionfruit lemonade

grande | 5.97

caffe latte

grande | 5.53 venti | 6.20

cappuccino

grande | 5.53 venti | 6.20

americano

grande | 3.98 venti | 5.09

caffe mocha

grande | 6.20 venti | 6.86

caramel macchiato

grande | 6.42 venti | 7.08

espresso

solo | 1.25 doppio |2.50

frappucino

customize any drink with a flavour shot | 0.95

add an espresso shot | 2.65

cold beverages

bottled water – natural | 3

perrier | 3.50

coconut water | 5

soft drinks | 3

hitchhiker lemonade & iced tea | 4.50

tropicana juice | 4.50

Bar Mason Lunch

Whether you’re joining us for a productive working lunch, a quiet moment to yourself, or time shared with others, Bar Mason provides a welcoming space to savour your midday dining experience.

Light Bites

PORK BELLY BAO | 22 (NF)
crispy adobo pork, celery root slaw, sambal aioli, pickled
cucumber, kozliks mustard, crispy garlic

MATT’S SPINACH + ARTICHOKE | 16 (NF, GF)
scallion, pickled sweet peppers, blue & yellow corn chips

CLASSIC POUTINE | 24 (NF, GF)
gravy, cheese curds, bacon, scallion

POLENTA FRIES | 18 (NF)
crispy polenta, truffle aioli, parmesan

CHEESY GARLIC KNOTS | 12 (V)
spicy marinara & ranch

ROASTED SHRIMPS | 28 (NF)
garlic parsley butter, white wine, vadouvan spice, focaccia,
tomato jam

Salads & Soup

KALE & BROCCOLI CAESAR | F 21 H 14 (NF)
artisan romaine, kale, broccoli, edamame, parmesan, croutons,
smoked cured bacon, lemon, radish, house Caesar dressing

SUMMER HARVEST | F 21 H 14 (V, GF)
pickled berries, mixed greens, goat cheese, candied pecans,
preserved lemon vinaigrette

TOMATO BURRATA | 24 (V, GF, NF)
heirloom tomatoes, burrata, basil vinaigrette, fresh
summer herbs, balsamic

CHARRED CORN & COCONUT SOUP | 14 (V, NF)
charred corn, coconut milk, cilantro, chili oil

UPGRADE YOUR BOWL OR SALAD

CHICKEN BREAST – 6 Oz-$12
SALMON – 5 Oz- $14
SHRIMPS- 4 – $14

Bowls

SHRIMP BOWL | 28 (NF)
crispy battered shrimp, Asian Slaw, spicy aioli, toasted sesame seeds, sushi rice

POKE BOWL | 28 (GF, DF, NF)
choice of soy marinated tuna or tofu,
marinated shiitakes, avocado, cucumber,
pineapple salsa, pickled slaw, spicy aioli,
sushi rice, furikake

HALLOUMI & HUMMUS | 21 (V)
almond hummus, smashed avocado, charred corn,
pita, lime zest, cilantro, crisp greens

Tried & Tested

SERVED WITH YOUR CHOICE OF SUMMER
HARVEST OR FRIES

DOUBLE STACK SMASH BURGER | 26
chuck and brisket blend, burger sauce, bacon,
iceberg, tomato, onion, cheese, brioche bun,
house pickles

YAM & BEAN BURGER | 23 (V)
house made yam and bean patty, burger sauce,
iceberg, tomato, onion, cheese, avocado, brioche bun,
house pickles

CHICKEN CLUB | 24
toasted sourdough, chicken, cheddar, chive aioli,
tomato jam, crispy smoked bacon, arugula

Substitute burger bun for a fresh lettuce wrap

Upgrade your side to sweet potato fries or Caesar salad $5

Fire Deck Oven

PEPPERONI | 26 (NF)
tomato sauce, ezzo pepperoni, fennel seeds, fresh
mozzarella, hot honey

MARGHERITA | 24 (V, NF)
tomato sauce, fresh mozzarella, basil

FOR GORD | 26
tomato sauce, roasted mushrooms, bacon, pepperoni,
fresh mozzarella, black pepper maple

THE GRYPHON | 25 (V, NF)
roasted garlic cream, potato, caramelized onion, fresh
mozzarella, hot honey

FUNGHI | 26 (V, NF)
roasted garlic cream, exotic mushrooms, burrata,
arugula, truffle oil

BBQ CHICKEN | 26
mozzarella, bbq chicken, roasted red peppers, red onions, black olives, baby kale, gouda

Bar Mason Dinner

Unwind at Bar Mason, your evening destination within the hotel. Allow us to guide you through a curated journey of flavours from across the Wellington region and our bountiful province, thoughtfully crafted to reflect the best of local and seasonal inspiration.

Our beverage program highlights Ontario’s craft spirit, featuring local Guelph breweries alongside a considered selection of regional wines, artisanal cocktails, and premium spirits—designed to complement every moment of your evening.

Light Bites

PORK BELLY BAO | 22 (NF)
crispy adobo pork, celery root slaw, sambal aioli, pickled
cucumber, kozliks mustard, crispy garlic

MATT’S SPINACH + ARTICHOKE | 16 (NF, GF)
scallion, pickled sweet peppers, blue & yellow corn chips

CLASSIC POUTINE | 16 (NF, GF)
gravy, cheese curds, bacon, scallion

POLENTA FRIES | 18 (NF)
crispy polenta, truffle aioli, parmesan

CHEESY GARLIC KNOTS | 12 (V)
spicy marinara & ranch

ROASTED SHRIMPS | 28 (NF)
garlic parsley butter, white wine, vadouvan spice, focaccia,
tomato jam

salads & soup

KALE & BROCCOLI CAESAR | F 21 H 14 (NF)
artisan romaine, kale, broccoli, edamame, parmesan, croutons,
smoked cured bacon, lemon, radish, house Caesar dressing

SUMMER HARVEST | F 21 H 14 (V, GF)
pickled berries, mixed greens, goat cheese, candied pecans,
preserved lemon vinaigrette

TOMATO BURRATA | F 24 | (V, GF, NF)
heirloom tomatoes, burrata, basil vinaigrette, fresh
summer herbs, balsamic

CHARRED CORN & COCONUT SOUP | 14 (V, NF)
charred corn, coconut milk, cilantro, chili oil

UPGRADE YOUR BOWL OR SALAD

CHICKEN BREAST – 6 oz-$12
SALMON – 5 Oz- $14
SHRIMPS- 4 – $14

Bowls

SHRIMP BOWL | 28 (NF)
crispy battered shrimp, Asian Slaw, spicy aioli, toasted sesame seeds, sushi rice

POKE BOWL | 28 (GF, DF, NF)
choice of soy marinated tuna or tofu,
marinated shiitakes, avocado, cucumber,
pineapple salsa, pickled slaw, spicy aioli,
sushi rice, furikake

HALLOUMI & HUMMUS | 21 (V)
almond hummus, smashed avocado, charred corn,
pita, lime zest, cilantro, crisp gr

Tried & Tested

SERVED WITH YOUR CHOICE OF SUMMER
HARVEST OR FRIES

DOUBLE STACK SMASH BURGER | 26
chuck and brisket blend, burger sauce, bacon,
iceberg, tomato, onion, cheese, brioche bun,
house pickles

YAM & BEAN BURGER | 23 (V)
house made yam and bean patty, burger sauce,
iceberg, tomato, onion, cheese, avocado, brioche bun,
house pickles

CHICKEN CLUB | 24
toasted sourdough, chicken, cheddar, chive aioli,
tomato jam, crispy smoked bacon, arugula

Substitute burger bun for a fresh lettuce wrap

Upgrade your side to sweet potato fries or Caesar salad $5

Fire Deck Oven

PEPPERONI | 26 (NF)
tomato sauce, ezzo pepperoni, fennel seeds, fresh
mozzarella, hot honey

MARGHERITA | 24 (V, NF)
tomato sauce, fresh mozzarella, basil

FOR GORD | 26
tomato sauce, roasted mushrooms, bacon, pepperoni,
fresh mozzarella, black pepper maple

THE GRYPHON | 25 (V, NF)
roasted garlic cream, potato, caramelized onion, fresh
mozzarella, hot honey

FUNGHI | 26 (V, NF)
roasted garlic cream, exotic mushrooms, burrata,
arugula, truffle oil

BBQ CHICKEN | 26
mozzarella, bbq chicken, roasted red peppers, red onions, black olives, baby kale, gouda

Steak & Mains

NY STRIP | 54 (GF, NF)
seasonal mushrooms, frites with parm and
herbs, chimichurri, au jus

ROASTED CHICKEN BREAST | 34 (GF, NF)
celeriac puree, young vegetables, light
chicken jus

MAPLE SOY SALMON | 38 (GF, NF)
carrot, asparagus, harvest grains mix,
sweet pea pesto

PORK SCHNITZEL | 28 (NF)
celeriac slaw, remoulade, capers, chives

FETTUCCINE | 36 (NF)
shrimp, cream, spring vegetable

Drinks

Wind down from the day at Bar Mason. Allow us to guide you through flavours inspired by the Wellington region and the abundance of our province, thoughtfully complemented by a curated selection of craft beers from Guelph’s local breweries, including Royal City Brewing Company, Wellington Brewery, and Fixed Gear Brewing Co., along with a selection of Ontario craft producers.

A perfect setting to unwind, connect, and savour the best of what our local craft community has to offer.

Classic Cocktails

Melon Ball
Melon Liquor, Vodka, Pineapple Juice, Orange Juice

Revolver
Barn Burner Whiskey, Kahlua, Orange Bitters

Hemingway
Bacardi White, Maraschino, Grapefruit Juice, Lime

Easy Street
Bombay Gin, St. Germain, Cucumber, Lemon, Simple Syrup

Carajillo
Licor 43, Brandy (St-Remy), Espresso

El Diablo
Tequila, Lime, Creme De Cassis, Ginger beer

Signature Cocktail

Royal City Sour
Sleeman Straight Whiskey, Cassis, Lemon Juice, Simple Syrup, Egg White

Strawberry Basil Gin Fizz
Ginslinger Gin, Strawberry Syrup, Fresh Basil

Love Island Ice Tea
Amethyst, Triple Sec, Lemon, Cranberry Juice, Simple Syrup, Soda

Pineapple daiquiri
Bacardi White, Cointreau, Pineapple Juice, Lime

PDA
Mezcal, Amaro Nonino, Aperol, Lemon

Pretty Please
Peach Schnapps, Limoncello, Prosecco, Soda

*All cocktails contain 2 oz of spirits.

Mocktails

Tropical Escape
Coconut Syrup, Pineaaple, Milk

Midnight Bramble
Blackberry, Lime, Mint, Soda

Sunset Ginger Smash
Watermelon, Lime, Ginger Beer

Bar Mason is a fully stocked bar & our bartenders are knowledgeable & creative so can make any cocktail or mocktail of your choosing.

Draft Beers

Cowbell
Blyth, ON

Sleeman
Guelph, ON

Four Fathers
Cambridge, ON

Beau’s
Vancleek Hill, ON

Collective Arts
Hamilton, ON

Fixed Gear
Guelph, ON

Wellington Brewing
Guelph, ON

Bottles & Cans

Wellington Brewing
Boot Lite

Wellington Brewing
Country Brown Ale

Fixed Geer
Borraccia Italian Lager

Fixed Geer
Breakaway IPA

Guinness
Stella
Corona
Coors Lite

Consult your server for details.

White Wines

Chateau Des Charmes
Sauvignon Blanc, Niagara-on-the-Lake ,ON
6 oz 12.5 | 9oz 16.5 | Bottle 48

Sprucewood Shores
Pino Grigio, Amhersburg, ON
6 oz 13 | 9oz 17 | Bottle 50

Chateau Des Charmes
Unoaked Chardonnay, Niagara-on-the-Lake ,ON
6 oz 12.5 | 9oz 16.5 | Bottle 48

Trius
Rose, Niagara-on-the-Lake ,ON
6 oz 14.5 | 9oz 19.5 |Bottle 55

Babich
Sauvignon Blanc, Malborough, New Zeland
6 oz 15.5 | 9oz 21 |Bottle 60

Red Wines
Chateau Des Charmes
Gamay, Niagara-on-the-Lake ,ON
6 oz 12.5 | 9oz 16.5 | Bottle 48

Sprucewood Shores
Cabernet Sauvignon, Amhersburg, ON
6 oz 13 | 9oz 17 | Bottle 50

Trius
Merlot, Niagara-on-the-Lake ,ON
6 oz 12.5 | 9oz 18.5 | Bottle 48

Bleasdale
Cabernet Sauvignon, South Australia
6 oz 16.5 | 9oz 21.5 | Bottle 60

Sunday A la Carte Brunch Menu

Bottomless Brunch À La Carte — $50 per person

Elevate your weekend at Bar Mason with a refined bottomless brunch experience designed for lingering moments and effortless indulgence. Enjoy one chef-curated entrée paired with two hours of bottomless beverages, featuring your choice of Mimosa, Caesar, or 12oz House Lager.

Available daily from 11:00 AM to 3:00 PM, with a 2-hour dining limit per reservation.

Sip. Savour. Stay a while.

Brunch Refreshers

Mimosa 12
bubbles with orange, grapefruit or pineapple

Caesar
Worcestershire, lime, hot sauce, clamato, celery bitters,

Spirit of choice
Vodka or Gin — 16
Tequila — 17

Pineapple mule – 10
pineapple, lime, ginger beer

Raspberry pepper mojito – 10
raspberry juice, raspberry pepper syrup, lime, mint, soda water

TO SHARE

Charcuterie And Cheese – 30
cured meat and local cheese, pickled vegetables, olives, honey, focaccia

Tortilla Chips & Dip – 16
guacamole

Tuna Poke Nachos – 25
tortilla chips, avocado, charred corn, jalapeños, jalapeno chili, kewpie, furikake, scallion, cilantro, spicy aioli

Breakfast Poutine – 20
tater tots, bacon, cheese curds, gravy, 2 eggs any style

Summer Harvest H- 12 F- 18
pickled berries, mixed greens, goat cheese, candied pecans, preserved lemon vinaigrette

Kale & Broccoli Caesar H- 12 F- 19
artisan romaine, kale, broccoli, edamame, parmesan, croutons, smoked cured bacon, lemon, radish, house caesar dressing

BRUNCH ENTREE

BYO Omelette – 23

3 free run eggs, your choice of 2 toppings, smoked ham, tomato, mushroom, spinach, onions, cheddar.

choice of 2 chelsea breakfast sausage or 2 naturally smoked sliced bacon, choice of toast,

$1 each additional topping

Classic Benedict – 23

poached eggs, peameal bacon, hollandaise and tater tots or fresh cut fruits

Smoked Salmon Benedict – 26

poached eggs smoked salmon, hollandaise, caper cream cheese, pickled red onions, tater tots or fresh cut fruits

Avocado Toastie – 23

whipped ricotta, smashed avocado, confit tomatoes, poached egg, arugula, parmesan, hempseeds, sourdough,

Steak & Eggs – 38

6oz flat iron steak, two eggs any style, sourdough toast, tater tots

Additional $5 supplement for Bottomless brunch

Double Stack Brunch Burger – 25

chuck and brisket blend, burger sauce, bacon over easy egg, lettuce, tomato, onion, cheese, brioche bun, house pickles,

Feature Quiche – 19

chef inspired, served with summer harvest

PIZZA

Margherita – 24

pomodoro, fior di latte, basil

Pepperoni – 26

tomato, ezzo pepperoni, fennel seeds, fior di latte, mike’s hot honey

The Gryphon – 26

roasted garlic cream, potato, caramelized onion, fior di latte, mike’s hot honey

SWEET

French Toast 24

texas French toast, berries, chantilly cream, maple syrup, cinnamon icing sugar

Waffles 24

in-house made Belgian waffles, berries, chantilly cream, maple syrup, cinnamon icing sugar

DESSERT

Daily Ice Cream by the scoop – 8

house made biscotti, fresh berries, caramel or chocolate sauce

Haskap Berry Rhubarb Tart v – 15

frangipane, coulis, whipped cream

9-layer chocolate cake (serves 2) nf, – 21

chocolate ganache

Saskatoon Berry Pannacotta – 14

orange gelee, almond crumble, honeycomb toffee

Inspired by the land, connectedness, market fresh and stagecraft, Bar Mason is a celebration of all that Guelph has to offer.

Situated at the heart of Guelph, we live by these core values:

WE LOVE TO GATHER AND EVERYONE HAS A SEAT AT THE TABLE.
We celebrate our community and look after one another.
WE ARE UNEXPECTED.
From a distance you may think you know Guelph – but if you lean in, you might learn a thing or two.
WE DO WHOLESOME, WITH ATTITUDE. WE THINK LOCALLY AND ACT GLOBALLY.
Though known for crops, produce and livestock found locally, Guelph industry has set the bar for Agricultural science, becoming an international leader in food science development and research. We make a difference.
WE LOVE PLANTS…
Almost as much as we love meat. No one knows the land quite like the city of Guelph. We are innovators in our field and on the leading edge of food science. But dont expect us to go vegan anytime soon.
GOOD FOOD NEVER GOES OUT OF STYLE.
Dress it up however you want, great ingredients make for great dishes – and quality always wins.
WE ARE CASUAL BUT STYLED.
There is a familiarity and approachability about Guelph which is evident throughout the dining scene and demographic, all while remaining poised and discerning.

Back to Menu Page